beef noodle casserole
Dinner
Beef Noodle Casserole
Savory, creamy and satisfying—you'll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it's a cinch to make any time you need some hearty comfort food.
Ingredients:
- 1-1/2 pounds ground beef
- 1 tablespoon butter
- 1 large onion, chopped
- 1 cup chopped green pepper
- 1 tablespoon worcestershire sauce
- 6-1/4 cups uncooked wide egg noodles, cooked and drained
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese
- sliced green onions, optional
Directions:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups.
- Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, until heated through, 15-20 minutes. If desired, garnish with green onions.
Related Recipes
Quick & Easy
Mini Wedge Salads with Anchovy Dressing
These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands.
Breakfast
Pepper Steak Sandwiches
Sautéed strips of steak and bell peppers layered on rolls, often with cheese or a savory sauce. A satisfying and slightly spicy meat-lover’s choice.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.