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beef noodle casserole

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Beef Noodle Casserole

Savory, creamy and satisfying—you'll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it's a cinch to make any time you need some hearty comfort food.

Ingredients:

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese
  • sliced green onions, optional

Directions:

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups.
  2. Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, until heated through, 15-20 minutes. If desired, garnish with green onions.

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