blackened salmon salad
Blackened Salmon Salad
This light, colorful salad is the perfect addition to any summer BBQ!
Ingredients:
- 2 salmon filets 6 oz each
- 2 tablespoons olive oil
- 1 tablespoon blackening seasoning
- 4 cups red leaf lettuce
- ½ avocado sliced
- 1 cup sliced cucumber
- 2 oranges
- ¼ cup thinly sliced red onion
- ¼ cup crumbled feta cheese
- 3 tablespoons vegetable oil
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- salt and pepper to taste
Directions:
- Zest 1 teaspoon of orange zest. Cut one of the oranges in half and juice.
- Section* the remaining oranges.
- Combine all dressing ingredients (including orange zest and juice from the step above) in a mason jar or container. Shake to mix and refrigerate.
- Season salmon with blackening seasoning. Heat olive oil over medium-high heat. Cook 4-5 minutes per side or until just cooked through. Rest 5 minutes while preparing the salad.
- Divide lettuce between the bowls. Divide remaining salad ingredients over bowls. Top with salmon and drizzle with dressing.
Related Recipes
Sardine, Avocado and Radish Salad with Upland Cress
I was a kid in grade school the first time I saw fish in a can, and no it wasn't tuna, it was sardines. I had a seventh grade science teacher, Mr. Agulara, who would make sardine sandwiches. To me they were mysterious and from another land. He would pop open an oval shaped can of sardines bathed in tomato. Then he would thinly slice an onion and put it all onto a crusty loaf of French bread and would slather it with mustard. Finally, he would smash it like you would a Cubano and you could hear the bread crackle as he applied the pressure with the palms of his hands. I have been a fan of fish in a can ever since. I would like to eat this dish someday on the Bay of Biscay coast of France, languidly eating lunch and drinking a nice bottle of crisp white wine and smelling the ocean breeze.
Indian Chicken Curry I
A traditional North Indian chicken curry with tomatoes, garlic, onions, and a blend of aromatic spices. Rich, saucy, and deeply satisfying.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.