breakfast pizza
Breakfast
Breakfast Pizza
Bake 13 to 15 minutes or until eggs are set and crust is brown.;
Ingredients:
- 1 pound bob evans original recipe sausage roll
- 1 package refrigerated pizza crust dough (13.8 oz)
- 8 ounces pre-sliced mushrooms
- 1 cup diced tomato
- 2 cups shredded pizza blend cheese
- 4 large eggs
Directions:
- Preheat oven to 400F. Unroll dough and press into a greased 9 by 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain sausage on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.;
Related Recipes
Lunch
Chicken Tenders & Couscous Wrap with Fresh Herbs
This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with a mixed green salad and a glass of crisp white wine.
Fish & Seafood
Grilled Scallops Skewers with Ruby Red Grapefruit and Chile Glaze
My friends love me, but they really only want to come to Maine in the summer time. And when they arrive they want the beach and seafood, in that order. Grilled scallops have become my go-to après beach meal because they are quick, delicious and go very well with the French rosès I like to drink in the summer time.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.