broiled salmon fillets
Salmon
Broiled Salmon Fillets
The shape of your salmon filet will determine how long it needs to cook. A thicker filet will need longer while a thinner and flatter filet will need less time.
Ingredients:
- 4 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon soy sauce
- 2 teaspoons lemon zest
- ½ teaspoon black pepper
- salt to taste
- 4 salmon filets 6 oz each
- 1 tablespoon chopped fresh parsley
Directions:
- In a medium-sized mixing bowl whisk together olive oil, lemon juice, soy sauce, lemon zest, and black pepper.
- Gently season salmon filets with salt & pepper to taste. Add in the salmon and toss to combine and evenly coat.
- Adjust oven rack 6-inches from the top and line a rimmed baking sheet with foil.
- Add the salmon, skin side down, to the baking sheet.
- Broil for about 8-12 minutes or until the salmon has reached your desired doneness.
- Sprinkle with parsley before serving.
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