Slow Cooker
Brown Sugar Spice Cake
A moist and fragrant cake made with warm spices and sweet brown sugar. Perfect for fall or holiday baking, it’s delicious served plain, with whipped cream, or a drizzle of glaze.
Ingredients:
- vegetable cooking spray
- 1 (10.75 ounce) can campbell's® condensed tomato soup (regular orВ healthy request®) 1/2 cup water
- 2 eggs
- 1 (18.25 ounce) package spice cake mix
- 1 1/4 cups hot water
- 3/4 cup packed brown sugar 1 teaspoon ground cinnamon vanilla ice cream
Directions:
- Spray the inside of a 4-quart slow cooker with the cooking spray.
- Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
- Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
- Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
- Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Related Recipes
Air Fryer
Use your air fryer to make this quick and easy chicken Parmesan recipe resulting in crispy golden brown chicken with lots of cheesiness and sauce. Perfect for busy weeknights when you don't want to fuss with deep-frying.
Chicken
This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and is quick enough to become a weeknight favorite.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.