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brown sugar spice cake

Slow Cooker

Brown Sugar Spice Cake

A moist and fragrant cake made with warm spices and sweet brown sugar. Perfect for fall or holiday baking, it’s delicious served plain, with whipped cream, or a drizzle of glaze.

Ingredients:

  • vegetable cooking spray
  • 1 (10.75 ounce) can campbell's® condensed tomato soup (regular orВ healthy request®) 1/2 cup water
  • 2 eggs
  • 1 (18.25 ounce) package spice cake mix
  • 1 1/4 cups hot water
  • 3/4 cup packed brown sugar 1 teaspoon ground cinnamon vanilla ice cream

Directions:

  1. Spray the inside of a 4-quart slow cooker with the cooking spray.
  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

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