cajun boil on the grill
Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully.
Ingredients:
- 1 package (20 ounces) refrigerated red potato wedges
- 2 salmon fillets (6 ounces each), halved
- 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1/2 pound summer sausage, cubed
- 2 medium ears sweet corn, halved
- 2 tablespoons olive oil
- 1 teaspoon seafood seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium lemon, cut into 4 wedges
Directions:
- Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
- Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.
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