cajun chicken sandwiches
Cajun Chicken Sandwiches
Spicy grilled chicken breasts seasoned with Cajun spices, topped with lettuce, tomato, and creamy sauce. A bold and flavorful southern-inspired sandwich with a little heat.
Ingredients:
- 6 (4 ounce) skinless, boneless chicken breast halves
- 1 tablespoon olive oil 1/2 teaspoon celery salt 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 6 kaiser rolls, split and toasted 12 slices tomato
- 6 lettuce leaves
Directions:
- Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate for at least 2 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Grill, covered, over medium heat for 3-5 minutes on each side or until chicken juices run clear. Serve on rolls with tomato and lettuce.
Related Recipes
Cape Malay Pickled Fish
A South African classic featuring fried fish marinated in a spiced vinegar sauce with onions. Sweet, tangy, and great served cold.
Sheet Pan Chicken with White Beans & Mushrooms
This sheet-pan chicken and mushroom recipe features kale, mushrooms and beans—all prebiotic foods that offer plenty of fiber to help you maintain a healthy gut. We use a mini food processor to make quick work of making the chimichurri sauce, but you can easily make it by hand by finely chopping the ingredients and whisking in the oil at the end.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.