Lunch
Cajun Dirty Rice
A Louisiana classic made with ground meat, liver, spices, and rice. Bold, savory, and packed with Cajun flavor.
Ingredients:
- 1 pound lean ground beef 1 pound beef sausage
- 1 onion, finely diced
- 1 (8 ounce) package dirty rice mix
- 2 cups water
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans kidney beans, drained
- salt and pepper to taste
Directions:
- In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
- In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Related Recipes
Prawn
These salmon bites capture all the flavors of a classic Caesar salad. As an appetizer, these bite-size pieces of tender salmon, coated in a creamy dressing, are perfect served on toothpicks or skewers. Or enjoy them as a main dish, served over brown rice or dressed greens.
Air Fryer
Incredibly tender and flavorful, and the kids will love them as much as the adults. Serve as an appetizer, salad topping, game day snack, taco or wrap filling, or with your favorite dip.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.