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calico rice

Lunch

Calico Rice

A vibrant mix of rice, beans, corn, and bell peppers. This dish is colorful, flavorful, and often served as a Southern-style side or main.

Ingredients:

  • 1 medium green pepper, diced 1 medium yellow bell pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 medium onion, diced
  • 2 tablespoons butter or margarine 1 1/2 cups uncooked long grain rice
  • 1 envelope dry onion soup mix
  • 2 tablespoons picante sauce or salsa
  • 1 tablespoon ground cumin 4 garlic cloves, minced
  • 1/2 teaspoon salt 3 cups water sour cream

Directions:

  1. In a skillet or saucepan, saute peppers and onion in butter for 3 minutes. Stir in the rice, soup mix, picante or salsa, cumin, garlic, salt and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Garnish with sour cream if desired.

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