campbell s slow cooked pulled pork
Breakfast
Campbell s Slow Cooked Pulled Pork
Tender pulled pork slow-cooked in a savory Campbell’s® sauce blend, served on soft buns. Easy, flavorful, and perfect for weeknight meals.
Ingredients:
- 1 tablespoon vegetable oil 3 1/2 pounds boneless pork
- shoulder roast, netted or tied
- 1 (10.5 ounce) can campbell's® condensed french onion soup 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork- tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Related Recipes
BBQ & Grill
Grilled Blackened Shrimp Tacos
Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.
Lunch
Duck Fried Rice
A rich, luxurious fried rice featuring crispy duck, green onions, and garlic — full of deep flavors and perfect for special occasions.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.