caribbean bbq sauce ii
BBQ & Grill
Caribbean BBQ Sauce II
A tropical take on BBQ sauce with notes of allspice, lime, and hot peppers. Great for jerk chicken or pork.
Ingredients:
- 2 tablespoons olive oil
- 1 cup minced onion
- 2 cloves garlic, minced
- 3 (1 inch) pieces fresh ginger root, minced
- 2 cups ketchup
- 1/2 cup brown sugar 1/4 cup molasses
- 1/2 cup spiced rum, divided 3 tablespoons hoisin sauce 2 tablespoons tomato paste 2 tablespoons sherry vinegar 1 tablespoon chili powder
- 1/8 teaspoon cayenne pepper
Directions:
- Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
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