char siu pork
Pork
Char Siu Pork
Who needs takeout when char siu pork is this easy to make at home? Our char siu pork recipe uses a delicious homemade char siu marinade to infuse bold flavor into a pork shoulder. The meat is slow-cooked until the pork is so tender and tasty that you'll want seconds.
Ingredients:
- 1/2 cup honey
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 garlic cloves, minced
- 4 teaspoons minced fresh gingerroot
- 1 teaspoon chinese five-spice powder
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1/2 cup chicken broth
- fresh cilantro leaves
Directions:
- Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight.
- Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.
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