charred lemon garlic vinaigrette
BBQ & Grill
Charred Lemon Garlic Vinaigrette
This charred lemon-garlic vinaigrette picks up a pleasant smoky flavor from the grill. The garlic cooks just enough to mellow its flavor, and maple syrup balances the acidity nicely.
Ingredients:
- 2 large cloves garlic, unpeeled
- 1 large lemon, halved
- ¼ cup extra-virgin olive oil
- 2 tablespoons chopped fresh basil
- 1 ½ teaspoons pure maple syrup
- ½ teaspoon ground pepper
- ¼ teaspoon salt
Directions:
- Preheat grill to medium.
- Place garlic cloves on a small piece of foil. Place on the grill along with the lemon halves (cut-side down). Grill until the lemon has distinct grill marks and the garlic has softened, 4 to 6 minutes.
- When cool enough to handle, juice the lemon. Remove and discard the garlic skins and finely chop the garlic. Place the lemon juice and the chopped garlic in a jar with a tight-fitting lid. Add oil, basil, maple syrup, pepper and salt. Cover and shake well to combine.
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