cheese dip ii
Slow Cooker
Cheese Dip II
A creamy, melty cheese dip that's perfect for parties. Serve warm with chips or veggies for a satisfying appetizer.
Ingredients:
- 1 (2 pound) loaf processed cheese, cubed
- 1 1/2 pounds ground beef 2/3 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) jar picante sauce
Directions:
- Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
- Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
- Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
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