chicken breasts with plum salsa and basmati
Lunch
Chicken Breasts with Plum Salsa and Basmati
Grilled or pan-seared chicken breasts served with sweet and spicy plum salsa over fragrant basmati rice—a colorful, gourmet meal.
Ingredients:
- 1 1/2 cups water
- 1 cup uncooked basmati rice, rinsed and drained
- 3/4 pound plums, pitted and chopped
- 1/2 medium red onion, minced
- 3 habanero peppers, seeded and minced
- 3 tablespoons minced fresh cilantro
- 1 teaspoon sugar
- 3/4 pound boneless, skinless chicken breasts
- 2 teaspoons fresh rosemary, minced
- salt and pepper to taste 2 teaspoons vegetable oil
Directions:
- Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
- In a medium bowl, mix until well combined the plums, onion, habanero peppers, cilantro, and sugar. Cover, and refrigerate about 30 minutes.
- Meanwhile, season chicken with fresh rosemary, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Place chicken breasts in hot oil, and brown about 1 minute per side.
- Reduce heat to medium, and cook chicken about 5 more minutes per side. Serve over rice with plum salsa.
Related Recipes
Prawn
Shrimp Po'Boys
Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon juice. Mix relish, mustard and hot sauce and dot the roll tops with spoonfuls of the sauce before setting into place.
Dinner
Veggie Curry Casserole
A wholesome casserole packed with mixed vegetables in a mild curry sauce, baked until bubbly. An easy meatless main or side dish that’s both hearty and nutritious.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.