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chicken cordon bleu casserole

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Chicken Cordon Bleu Casserole

Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.

Ingredients:

  • 1 rotisserie chicken, skin removed, shredded
  • 2 cups cubed fully cooked ham
  • 4 ounces swiss cheese, thinly sliced
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2-1/2 cups 2% milk
  • 2 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups panko bread crumbs
  • 6 tablespoons butter, melted
  • 1-1/2 teaspoons dried parsley flakes

Directions:

  1. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in lemon juice, mustard, salt and pepper; pour evenly over cheese slices.
  2. In a small bowl, combine breadcrumbs, butter and parsley; sprinkle over casserole. Bake, uncovered, until sauce is bubbly and crumbs are golden brown, 40-45 minutes. Let stand 5 minutes before serving.

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