chicken curry iii
Dinner
Chicken Curry III
This variation of chicken curry focuses on simplicity, using pantry staples and bold curry powder. It’s a fast and satisfying meal ideal for weeknights or beginner cooks.
Ingredients:
- 3 cloves garlic, crushed 3 small onions, minced 1 slice fresh ginger root
- 5 tablespoons curry powder 5 tablespoons water
- 2 tablespoons olive oil 1 cup yogurt
- 1 cup coconut milk 1 cup milk
- 1 cup water
- 2 large potatoes, cubed
- 1 (4 pound) whole chicken, cut
- into 8 pieces salt to taste
Directions:
- In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
- Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
- Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
- Season with salt to taste and simmer for another 2 minutes; the curry is ready!
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