chicken lollipop
Pork
Chicken Lollipop
Love a chicken drumstick? Then you'll really get a kick out of a chicken lollipop with a sweet and sticky homemade sauce.
Ingredients:
- 1/4 cup apricot preserves
- 3 tablespoons ketchup
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon cider vinegar
- 1 tablespoon packed brown sugar
- 2 pounds chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
Directions:
- In a small saucepan, combine preserves, ketchup, soy sauce, vinegar and brown sugar. Bring to a simmer; cook 3-4 minutes or until slightly thickened, stirring frequently. Set aside.
- Cut back the skin and ligament portion of the chicken legs; remove skin and push the meat up the leg to create a lollipop shape with meat on one end, visible bone on the other. Brush with olive oil. In a small bowl, combine paprika, salt, pepper, garlic powder, ginger and cayenne. Sprinkle spice mixture on lollipops.
- Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan and grill, covered, over indirect medium heat until internal temperature reaches 160°, about 45 minutes. Brush with prepared sauce, grill 5-10 minutes longer.
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