chicken sandwich casserole
Chicken Sandwich Casserole
A baked dish that transforms chicken sandwiches into a comforting casserole. Features layers of shredded chicken, bread, cheese, and creamy sauce—hearty, warm, and ideal for feeding a crowd.
Ingredients:
- 12 slices white bread, lightly toasted
- 4 cups chopped cooked chicken breast
- 1/2 cup chopped celery 1/2 cup chopped onion 4 eggs, beaten
- 1 cup mayonnaise
- 2 cups milk
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded cheddar cheese
Directions:
- Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
- In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
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