chicken tortilla casserole
Chicken
Chicken Tortilla Casserole
Chicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile too!
Ingredients:
- 3 cups shredded cooked chicken
- 2 cans (4 ounces each) chopped green chiles
- 1 cup chicken broth
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 small onion, finely chopped
- 12 corn tortillas, warmed
- 2 cups shredded cheddar cheese
- optional: sliced green onions, sour cream, salsa
Directions:
- In a large bowl, combine the chicken, chiles, broth, soups and onion. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.
- Bake, uncovered, at 350° for 30 minutes or until heated through. If desired, top with green onions and serve with sour cream and salsa.
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