chickpea beet and feta salad with lemon garlic vinaigrette
Chickpea Beet & Feta Salad with Lemon Garlic Vinaigrette
This chickpea, beet & feta salad is a vibrant blend of flavors and textures, marrying the earthy sweetness of beets with the creamy richness of feta cheese, all tied together with a zesty lemon-garlic dressing. If you have the time, you can roast or steam your own beets or, to keep prep fast and simple, opt for precooked beets found in the produce section of well-stocked grocery stores.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 2 1/2 tablespoons lemon juice
- 1 medium clove garlic, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups diced cooked beets (about 8 ounces)
- 1 15-ounce can no-salt-added chickpeas, rinsed
- 1 medium carrot, chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
Directions:
- Whisk oil, lemon juice, garlic, oregano, salt and pepper together in a large bowl. Add beets, chickpeas, carrot, feta, onion and parsley; toss to coat.
Related Recipes
Grilled Red Snapper
This simple grilled red snapper recipe has clean flavors and a nice char from the grill. It's well-seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal.
Whole sea bass with fennel mayonnaise
Seabass and the aniseed flavours of fennel and pastis are a perfect match. The mayonnaise would also work well with salmon or bream, and keeps in the fridge for up to a week.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.