chipotle cheddar broiled avocado halves
Quick & Easy
Chipotle-Cheddar Broiled Avocado Halves
In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown. You can serve these healthy avocado halves as a side dish with grilled chicken or steak.
Ingredients:
- 2 ripe but firm medium avocados, halved and pitted, skin left on
- ¼ cup shredded extra-sharp cheddar cheese
- 1 small chipotle chile in adobo (see tip), minced (about 1 teaspoon), or to taste
- 1 tablespoon lime juice, plus 4 wedges for serving
- pinch of salt
Directions:
- Preheat broiler to High.
- Place avocado halves on a baking sheet.
- Thoroughly combine cheese, chipotle, lime juice and salt in a small bowl. Evenly divide the cheese mixture among the avocado halves. Broil 3 to 4 inches from the heat source until the cheese is bubbling and beginning to brown, 3 to 5 minutes. Serve warm with lime wedges.
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