Breakfast
Chocolate-Almond Overnight Oats
To prepare multiple servings, recipe can be multiplied up to four times and assembled in Make & Take Mason Jar. Refrigerate for up to 3 days.
Ingredients:
- 1/2 cup (125 ml) old-fashioned or quick oats
- 2 tbsp (30 ml) slivered almonds
- 1 tbsp (15 ml) chia seeds
- 1 tsp (5 ml) cocoa powder
- 1 tsp (5 ml) brown sugar
- 2/3 cup (150 ml) unsweetened almond milk
- 1/4 banana, sliced
Directions:
- Place oats, almonds, seeds, cocoa powder, and brown sugar in Make & Take Snack Jar; stir to mix.
- Carefully add almond milk and banana; stir to blend.
- Top with lid.
- Place in refrigerator and let stand overnight.
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