Welcome to Chef Shiuly Recipes, a culinary and travel blog dedicated to exploring the world’s most exciting flavors and destinations—one journey at a time.

Need Help

chocolate mint sandwich cookies

  1. Home
  2. Recipes
Breakfast

Chocolate Mint Sandwich Cookies

Decadent sandwich cookies made with rich chocolate cookies and a refreshing mint cream filling. Perfect for holiday treats or year-round dessert indulgence.

Ingredients:

  • 3/4 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt
  • 1/4 cup milk filling:
  • 3 tablespoons butter, softened 1 1/2 cups confectioners' sugar 1 tablespoon milk
  • 1/4 teaspoon peppermint extract 2 drops green food coloring (optional)

Directions:

  1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Shape into two 10-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
  2. Unwrap dough and cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 325 degrees F for 9-11 minutes or until edges are set. Remove to wire racks to cool. Combine filling ingredients; beat until smooth. Add food coloring if desired. Spread on the bottom of half of the cookies; top with remaining cookies

Related Recipes

Chicken

Harissa Fried Chicken

I remember my grandmother making "Shake-n-Bake" chicken when I was a little girl. If I think about it, it really was not that flavorful, I just loved the crispiness of the chicken skin. I wanted to created a moist (as fried chicken tends to be dry) and flavorful fried chicken. I decided to brine the chicken to keep it moist. As well we love a lot of flavor. I created a Harissa spice using chili flakes, garlic, parsley, caraway and coriander.

Read More
Banana Bread

Blueberry Lemon Ricotta Pound Cake

This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.

Read More
×

Search Here