cinnamon roll bake
Cinnamon Roll Bake
Quick and easy, this is a fun spin on breakfast, using pre-made cinnamon rolls, juicy berries, and a streusel topping.
Ingredients:
- ½ cup (125 ml) flour
- ½ cup (125 ml) oats
- ¼ cup (60 ml) butter, softened (½ stick)
- 1 tbsp (15 ml) brown sugar
- 1 tsp (5 ml) ground cinnamon
- oil for greasing
- 2 pkgs (12.4 oz./351 g each) refrigerated cinnamon rolls, cut into quarters, icing reserved
- 1 cup (250 ml) fresh blueberries
- ½ cup (125 ml) heavy cream
- 2 oz. (60 g) cream cheese, softened
- 1 lemon, zested
Directions:
- Combine the flour, oats, butter, sugar, and cinnamon in a bowl. Use a fork to cut in the butter until the mixture is crumbly; set aside.
- Set the Deluxe Air Fryer & Oven to CONV. BAKE for 18 minutes.
- Scatter the cinnamon rolls evenly on a greased Sheet Pan, then nestle in the blueberries. Drizzle the cream on top and sprinkle with the crumble topping.
- When the display says, “Add Food,” add the Sheet Pan to the oven (on the Wire Rack) and press START. Rotate the pan halfway through cooking.
- Meanwhile, combine the reserved icing with the softened cream cheese and lemon zest.
- Remove the pan and drizzle with the icing.
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