cinnamon roll overnight oats
Banana Bread
Cinnamon-Roll Overnight Oats
It takes only minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.
Ingredients:
- 2½ cups old-fashioned rolled oats (see tip)
- 2½ cups unsweetened non-dairy milk, such as almond or coconut
- 6 teaspoons light brown sugar
- 1½ teaspoons vanilla extract
- 1¼ teaspoons ground cinnamon
- ½ teaspoon salt
Directions:
- Stir 2½ cups oats, 2½ cups non-dairy milk, 6 teaspoons brown sugar, 1½ teaspoons vanilla, 1¼ teaspoons cinnamon and ½ teaspoon salt together in a large bowl. Divide among 5 (8-ounce) jars. Screw on lids and refrigerate overnight or for up to 5 days.
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