citrus chocolate cupcakes
Breakfast
Citrus Chocolate Cupcakes
Chocolate cupcakes brightened with citrus zest—orange or lemon adds a tangy contrast to the rich chocolate base.
Ingredients:
- 1 1/2 cups all-purpose flour 1/2 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda 1/2 teaspoon salt
- 1/2 cup orange juice 1/3 cup water
- 3 tablespoons canola or vegetable oil
- 1 tablespoon white vinegar 1 teaspoon vanilla extract 1/3 cup miniature semisweet chocolate chips
- 1 1/2 teaspoons confectioners' sugar
Directions:
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the orange juice, water, oil, vinegar and vanilla. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Coat muffin cups with nonstick cooking spray or use paper liners; fill half full with batter. Bake at 375 degrees F for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Just before serving, sprinkle with confectioners' sugar.
Related Recipes
Banana Bread
Chocolate Swirled Pumpkin Loaf Bread
Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe.
Prawn
Shrimp and Grits
Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.