classic chulent
Slow Cooker
Classic Chulent
A traditional Jewish stew simmered overnight with meat, beans, barley, and potatoes. Deeply flavorful and filling, it’s commonly enjoyed on Shabbat.
Ingredients:
- 1/2 pound cubed beef brisket 6 potatoes, diced
- 1/4 cup dry kidney beans 1/2 cup barley
- 1 onion, chopped
- 2 cloves garlic, minced 2 tablespoons honey
- 1 tablespoon ketchup
- 1 tablespoon barbeque sauce 1 tablespoon soy sauce
- 1 tablespoon onion soup mix 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Directions:
- Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.
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