colleen s slow cooker jambalaya
Slow Cooker
Colleen s Slow Cooker Jambalaya
A Louisiana-style favorite with sausage, shrimp, rice, and bold spices. Slow-cooked for deep flavor and a bit of Southern heat.
Ingredients:
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano 2 teaspoons dried parsley
- 2 teaspoons cajun seasoning 1 teaspoon cayenne pepper 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
Directions:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Related Recipes
BBQ & Grill
Vegan Chocolate Cupcakes
This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place them in the refrigerator.
Chicken
Creamy Chicken & Mushroom Pasta
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.