cream cheese cupcakes
Breakfast
Cream Cheese Cupcakes
Cupcakes made with cream cheese in the batter or as filling—dense, rich, and often topped with fruit or frosting.
Ingredients:
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract 5 eggs
- 3 1/2 cups apple pie filling
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
- In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
- Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
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