creamed onions
Chicken
Creamed Onions
On the weekends I’m happy to spend tons of time in the kitchen but on weeknights I try to make it speedy but I still want dinner to be delicious. These creamed onions help me make that happen.
Ingredients:
- 14.4 ounces frozen pearl onions
- 1/2 cup low-sodium chicken broth
- 2 tablespoons sherry
- 1 bay leaf
- 2 teaspoons fresh thyme leaves
- 1/3 cup heavy cream
- 1 tablespoon flour
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
Directions:
- In a small saucepan over low heat, combine the frozen pearl onions, chicken broth, sherry, bay leaf and thyme leaves. Bring to a low simmer and allow onions to thaw, approximately 5-6 minutes. Stir occasionally.
- In a small bowl, whisk together the heavy and cream and flour. Combine with the onions mixture, stirring until no streaks are left.
- Continue to simmer on low heat for 3-4 minutes.
- Remove from the heat and stir in the salt and pepper. Remove and discard the bay leaf.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
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