creamed potatoes
Salmon
Creamed Potatoes
Creamed Potatoes are an old-fashioned comfort food favorite. Served with peas or without, they are tasty and perfectly suited to all kinds of add-ins like cheese or bacon.
Ingredients:
- 2 pounds potatoes peeled and chopped into 1" pieces
- 3 tablespoons butter
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk
- ¼ cup heavy whipping cream
- 1 teaspoon granulated sugar
- ¾ teaspoon salt
- ¼ teaspoon dried dill
- ¼ teaspoon black pepper
- 1 cup frozen peas optional
Directions:
- Place potatoes in a large pot of salted water and bring to a boil. Simmer 12-14 minutes or until fork-tender.
- While potatoes are cooking, melt butter and flour over medium heat in a saucepan. Cook 2 minutes.
- Add milk and cream a little bit at a time, whisking until smooth after each addition. Stir in sugar and seasonings.
- Bring to a boil while continuing to whisk over medium heat. Let boil 1 minute or until thickened.
- Drain potatoes well and toss with cream sauce. Season with additional salt and pepper to taste.
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