creamy maple dijon chicken cutlets
Creamy Maple-Dijon Chicken Cutlets
These creamy maple-Dijon cutlets are the perfect combination of sweet and savory from the mustard and maple syrup. Pull together a simple side dish and you'll have a satisfying dinner in 20 minutes or less.
Ingredients:
- 1 pound chicken cutlets
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- ¼ cup finely chopped red onion
- ¼ cup cider vinegar
- ½ cup heavy cream
- 2 tablespoons dijon mustard
- 1 ½ tablespoons pure maple syrup
- chopped parsley for garnish
Directions:
- Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and just cooked through, about 6 minutes total. Transfer to a plate.
- Add onion and cook, stirring, for 30 seconds. Add vinegar and cook, scraping up any browned bits, until the liquid has mostly evaporated, 1 to 2 minutes. Stir in cream, mustard, maple syrup and any accumulated juices from the chicken; simmer until slightly thickened, 1 to 2 minutes more. Return the chicken to the pan and turn to coat with the sauce. Sprinkle with parsley, if desired.
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