croque monsieur
Pork
Croque Monsieur
Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.
Ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-2/3 cups whole milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 3 tablespoons dijon mustard
- 8 slices brioche bread
- 12 slices deli ham
- 12 ounces gruyere cheese, shredded
Directions:
- Preheat oven to 425°. Heat butter in a small saucepan over medium heat. Once melted, whisk in flour; cook until lightly browned and bubbly, 2-3. Slowly whisk in milk; cook until thickened, 4-5 minutes, stirring frequently. Season with salt, pepper, nutmeg and cayenne. Remove from heat; set aside.
- Spread Dijon mustard on one side of each piece of bread. Spread 1 tablespoon bechamel sauce on 4 of the slices of brioche. Place on a foil-lined baking sheet. Top bechamel with three slices of ham, and 1/4 cup of shredded Gruyere. Place other half of brioche slices on top. Spread remaining bechamel sauce on top of sandwiches. Sprinkle with remaining shredded Gruyere. Bake 6-7 minutes or until cheese is melted. Turn oven to broil; broil 1-2 minutes or until tops are lightly golden brown.
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