cucumber and smoked salmon canapes
Salmon
Cucumber & Smoked Salmon Canapes
All your favorite bagel toppings dressed up on cucumbers make the perfect party appetizer for spring and summer. Plus, you only need a few ingredients!
Ingredients:
- 8 oz. (250 g) cream cheese, softened
- ⅓ cup (75 ml) heavy cream
- 3-4 oz. (90–125 g) smoked salmon
- 1 tbsp (15 ml) fresh dill or 1 tsp (5 ml) all-purpose dill mix
- 2 english cucumbers
- toppings: capers, thinly sliced red onion, everything bagel seasoning, additional fresh dill, lemon zest
Directions:
- Combine the cream cheese and heavy cream in the bowl of the Electric Twist & Chop. Press START and blend until combined, about 3 seconds. Add the salmon, and dill, and press START. Blend until smooth, about 4–5 seconds.
- Cut the cucumbers down to 1" (2.5-cm) pieces and cut each piece in two with the Decorative Food Cutter.
- Transfer the cheese mixture into a piping bag or plastic bag with the corner snipped. Pipe onto the center of the cucumber pieces. Add toppings, if you’d like. Serve chilled.
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