cucumber tomato and avocado salad with lemon shallot vinaigrette
Quick & Easy
Cucumber Tomato & Avocado Salad with Lemon Shallot Vinaigrette
Crisp cucumbers, juicy tomatoes and creamy avocado create a delicious contrast in this easy salad. Tossed with a zesty lemon-shallot vinaigrette, this salad is bright, tangy and perfectly balanced. It’s best served right away, as the cucumbers tend to release water over time, which can dilute the vinaigrette.
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tablespoons finely chopped shallot
- 2 tablespoons lemon juice
- 1½ teaspoons rice vinegar
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 medium cucumber, diced
- 1 (10-ounce) package grape or cherry tomatoes, halved
- 1 medium avocado, diced
- 3 tablespoons chopped fresh herbs, such as parsley, basil or cilantro
Directions:
- Whisk ¼ cup oil, 2 tablespoons shallot, 2 tablespoons lemon juice, 1½ teaspoons vinegar, ½ teaspoon salt and ¼ teaspoon pepper together in a large bowl. Add diced cucumber, halved tomatoes, diced avocado and 3 tablespoons herbs; toss to coat.
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