currant jelly wiener sauce
Slow Cooker
Currant Jelly Wiener Sauce
A sweet-and-savory sauce made with currant jelly and mustard, perfect for cocktail wieners or meatballs. Great for holiday appetizers.
Ingredients:
- 1 cup red currant jelly
- 1 cup prepared dijon-style mustard
- 1/4 cup ketchup
- 3/4 cup brown sugar
- 4 (16 ounce) packages little smokie sausages
Directions:
- In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
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