curry and lime spiced popcorn
Quick & Easy
Curry and lime spiced popcorn
Making your own popcorn is easy. You can vary the flavourings to suit your taste.
Ingredients:
- ½ tsp cumin seeds
- 2 tsp light olive oil
- 45g/1½oz popping corn
- 1 tsp mild curry powder
- ¼ tsp ground cinnamon
- ¼ tsp finely grated lime zest
- pinch sea salt
Directions:
- Place a lidded saucepan over a medium heat. Lightly toast the cumin seeds for 1–2 minutes, then tip into a bowl.
- Add the oil and popping corn to the pan and stir well. Cover with the lid and cook for a few minutes, shaking the pan every few seconds, until the corn starts to pop. Keep shaking constantly while popping to avoid burning the corn.
- Mix together the toasted cumin seeds, curry powder, cinnamon and lime zest.
- Sprinkle the seasoning and a little sea salt over the popcorn and serve immediately.
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