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curry beef stir fry

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Curry Beef Stir Fry

Savory ground meat patties seasoned with curry powder and garlic—grilled or pan-fried for a unique burger twist.

Ingredients:

  • 1 tablespoon cornstarch
  • 1 tablespoon reduced-sodium soy sauce
  • 6 tablespoons cold water, divided 2 tablespoons vegetable oil, divided
  • 1 pound boneless sirloin steak, cut into thin strips
  • 1 garlic clove, minced
  • 1/8 teaspoon ground ginger
  • 1 small onion, cut into 1/2-inch wedges
  • 1 cup sliced celery
  • 1 medium green pepper, cut into 1-inch pieces
  • 3 medium tomatoes, cut into 1/2- inch wedges
  • sauce:
  • 1 tablespoon cornstarch 1/2 cup cold water
  • 3 tablespoons ketchup
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon curry powder hot cooked rice

Directions:

  1. In a large bowl, combine cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat.
  2. In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes.
  3. Add tomatoes and beef.
  4. For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

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