curry broccoli salad
Dinner
Curry Broccoli Salad
Crunchy broccoli florets tossed in a creamy curry dressing with raisins, sunflower seeds, and red onions. A refreshing and unique salad that’s great for potlucks.
Ingredients:
- 1/2 pound bacon
- 6 cups fresh broccoli florets 1/2 cup diced onion
- 1/2 cup dried cherries 1/2 cup sunflower seeds 3/4 cup mayonnaise
- 1 teaspoon curry powder
- 2 tablespoons cider vinegar 1/4 cup white sugar
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar. Pour dressing over salad; toss to coat, and marinate over night
Related Recipes
Salmon
Salmon and halibut ceviche with cucumber lemon and radish
A stylish starter of ceviche marinated in citrus, chilli and honey. Perfect for the summer months.
Chicken
Italian Stuffed Beef Rolls
The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.