curry chutney cheese mold
Curry Chutney Cheese Mold
A homestyle chicken curry with tender pieces simmered in a tomato-onion gravy, seasoned with garlic, ginger, and Indian spices.
Ingredients:
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 3/4 cup real bacon bits
- 1/2 cup finely chopped green onions
- 2 teaspoons curry powder 1 cup salted peanuts, finely chopped
- 1 cup raisins, finely chopped additional ingredients (for each cheese mold):
- 1/2 cup chutney
- 1/2 cup flaked coconut, toasted assorted crackers
Directions:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
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