curry fish stew
Dinner
Curry Fish Stew
A hearty stew with fish fillets, vegetables, and a curry-spiced broth. Comforting and warming with bold, ocean-fresh flavor.
Ingredients:
- 2 tablespoons soybean oil
- 1 medium onion, finely chopped
- 2 green onions, finely chopped 1 fresh red chile pepper, finely chopped
- 1 1/2 tablespoons chopped pimento peppers
- 2 tablespoons curry powder 1 pint light whipping cream
- 3/4 pound cod fillets, cut into 1 inch cubes
- garlic powder to taste salt and pepper to taste
Directions:
- Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
- Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork.
- Season with garlic powder, salt, and pepper.
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