curry grilled chicken
Dinner
Curry Grilled Chicken
Chicken breasts or thighs marinated in a flavorful curry paste and grilled for a smoky, spicy flavor. Serve with rice or a fresh salad for a healthy meal.
Ingredients:
- 1/2 cup sugar 1/2 cup vinegar 1/3 cup ketchup
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon ground mustard 1/2 teaspoon paprika
- 1/2 teaspoon curry powder 1/2 teaspoon garlic salt 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 (4 ounce) boneless, skinless chicken breast halves
Directions:
- In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag or shallow glass container; add the chicken. Seal or cover and refrigerate for 1
- -2 hours. Drain and discard marinade. Grill the chicken, covered, over medium heat for 6 minutes on each side or until juices run clear.
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