curry meat loaf
Dinner
Curry Meat Loaf
Classic meatloaf enhanced with curry spices for a flavorful twist on the American favorite. Moist, bold, and great for leftovers.
Ingredients:
- 2 eggs
- 1/2 cup soft bread crumbs
- 1 envelope italian salad dressing mix
- 1 1/2 pounds lean ground beef
- 2 cups crushed seasoned stuffing 1/2 cup finely chopped celery
- 1/2 cup mayonnaise 1/2 cup boiling water
- 1 teaspoon curry powder 1/2 cup apricot preserves
Directions:
- In a bowl, combine the first three ingredients. Crumble beef over the mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake, uncovered, at 350 degrees F for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit.
- Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.
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