deep fried chicken legs
Chicken
Deep Fried Chicken Legs
Calling all chicken drumstick lovers! These deep-fried chicken legs will hit the spot whenever you're seeking crispy-on-the-outside, juicy-on-the-inside fried chicken.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1-1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 large eggs, lightly beaten
- 1 cup 2% milk
- 8 chicken drumsticks
- oil for deep-fat frying
Directions:
- In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk eggs and milk. Place chicken in flour mixture, a few pieces at a time. Turn to coat, shaking off excess. Dip chicken in egg mixture. Coat again in flour mixture.
- In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on paper towels.
Related Recipes
Prawn
Zucchini Noodles with Avocado Pesto & Shrimp
Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Slow Cooker
Classic Chulent
A traditional Jewish stew simmered overnight with meat, beans, barley, and potatoes. Deeply flavorful and filling, it’s commonly enjoyed on Shabbat.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.