dijon potato salad
BBQ & Grill
Dijon Potato Salad
It's made with five simple ingredients and is a cookout all-star.
Ingredients:
- 1 ½ pounds red new potatoes, scrubbed and halved (quartered if large)
- 1 tablespoon white-wine vinegar
- 1 tablespoon dijon mustard
- coarse salt and ground pepper
- 2 tablespoons olive oil
- ½ cup chopped fresh parsley
Directions:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover and cook just until tender, 15 to 20 minutes, tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
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