easy corn and green onion salad
Lunch
Easy Corn and Green Onion Salad
A quick salad made with fresh corn, green onions, and a light vinaigrette. Crisp, sweet, and perfect for BBQs or summer meals.
Ingredients:
- 1 (16 ounce) package frozen corn kernels, thawed
- 1 green onion, chopped
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons dried tarragon leaves
- salt and ground black pepper to taste
- 1 pinch seafood seasoning (such as old bay®), or to taste (optional)
Directions:
- Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
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