easy creamy pork tenderloin
Slow Cooker
Easy Creamy Pork Tenderloin
Pork tenderloin cooked in a creamy herb sauce until melt-in-your-mouth tender. Serve with rice or egg noodles for a full meal.
Ingredients:
- 1 1/2 pounds pork tenderloin ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
Directions:
- Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.
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