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easy ham and cheese appetizer sandwiches

Breakfast

Easy Ham and Cheese Appetizer Sandwiches

Mini baked sandwiches with ham, cheese, and buttery glaze—perfect for parties, potlucks, or make-ahead snacks.

Ingredients:

  • 1 cup butter, softened
  • 3 tablespoons poppy seeds 1 onion, grated
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons prepared dijon- style mustard
  • 2 (12 ounce) packages white party rolls
  • 1/2 pound chopped cooked ham 5 ounces shredded swiss cheese

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
  3. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
  4. Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

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