Breakfast
Easy Ham and Cheese Appetizer Sandwiches
Mini baked sandwiches with ham, cheese, and buttery glaze—perfect for parties, potlucks, or make-ahead snacks.
Ingredients:
- 1 cup butter, softened
- 3 tablespoons poppy seeds 1 onion, grated
- 1 tablespoon worcestershire sauce
- 2 tablespoons prepared dijon- style mustard
- 2 (12 ounce) packages white party rolls
- 1/2 pound chopped cooked ham 5 ounces shredded swiss cheese
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
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