easy peasy rice bake
Easy Peasy Rice Bake
An effortless rice casserole with vegetables and cheese. Ideal for weeknights or feeding a crowd.
Ingredients:
- 2 cups uncooked long grain white rice
- 6 cups water
- 2 (14 ounce) cans chicken broth
- 2 (15 ounce) cans sweet peas, drained
- 1 (8 ounce) package shredded cheddar cheese
- 1 cup crushed buttery round crackers
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
- Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
- Bake 40 minutes in the preheated oven, until bubbly and golden brown.
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